Gourmet Cupcakes
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UPC Code
770981310763
Data Source
USDA
Serving Sizes
1 cupcake (76g)
Calories
290
Total Fat
16g
21%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
220mg
10%
Total Carbohydrate
36g
13%
Dietary Fiber
0g
0%
Sugars
27g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cupcake of Gourmet Cupcakes are
49% in carbs, 49% in fat, and 3% in protein.
carbs:
49%
fat:
49%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Gourmet Cupcakes is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gourmet Cupcakes is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Icing Sugar (Sugar, Cornstarch), Sugar, Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Canola, Palm, Modified Palm And Palm Kernel Oils, Monoglycerides, Polysorbate 60), Eggs, Soybean And/or Canola Oil, Swirl (Water, Sugar, Corn Syrup, Modified Cornstarch, Modified Palm Oil, Xanthan Gum, Salt, Soybean Lecithin, Citric Acid, Potassium Sorbate [Preservative], Sodium Benzoate [Preservative], Color [Fd&c Blue #1, Fd&c Red #40]), Modified Cornstarch, Invert Sugar, Nonfat Dry Milk, Whey (Milk), Butter (Cream, Salt), Corn Syrup, Leavening Blend (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Natural And Artificial Flavor, Salt, Lemon Juice Concentrate, Mono- And Diglycerides, Color (Fd&c Red #40), Datem.
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