Premium Biscuit Mix, Bacon Cheddar
🥓
UPC Code
634680176030
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
0.25 cup (28g)
Calories
110
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cup of Premium Biscuit Mix, Bacon Cheddar are
64% in carbs, 25% in fat, and 11% in protein.
carbs:
64%
fat:
25%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Premium Biscuit Mix, Bacon Cheddar is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Premium Biscuit Mix, Bacon Cheddar is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening Contains One Or More Of The Following: (Canola And/or Palm Oil, Tbhq Preservative), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose. Contains 2% Or Less Of Each Of The Following: Salt, Imitation Bacon Crumbles (Textured Vegetable Protein [Soy Flour, Caramel Color Red 3], Soybean Oil, Water, Salt, Natural Flavorings, Autolyzed Yeast, Hydrolyzed Corn And Soy And Wheat Protein, Dextrose), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Onion, Natural And Artificial Flavor, Whey, Dehydrated Garlic, Modified Corn Starch, Dehydrated Chives, Disodium Phosphate, Yellow 5, Yellow 6, Hydrolyzed Soy Protein.
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