Saltie Public Food Database

Shell-shocked Sugar Cookie Mix

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UPC Code 016000473683
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 2 tbsp (19g)
tbsp
Calories 70
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 8g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Shell-shocked Sugar Cookie Mix are 77% in carbs, 17% in fat, and 5% in protein.

carbs: 77%
fat: 17%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Shell-shocked Sugar Cookie Mix is 79%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shell-shocked Sugar Cookie Mix is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Teenage Mutant Ninja Turtle Edible Image (Sugar, Hydroxypropyl Methylcellulose, Water, Coconut Oil, Modified Corn Starch, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Glycerin, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate [Preservative], Color Added, Tapioca Starch, Corn Syrup Solids, Microcrystalline Cellulose, Algin, Soy Lecithin, Blue 1 Lake, Red 3, Red 40 Lake, Yellow Lakes 5 & 6), Salt, Red 40, Niacin, Iron, Yellow 5, Blue 1, Natural Flavor, Thiamin Mononitrate, Tricalcium Phosphate, Riboflavin, A B Vitamin (Folic Acid).

Also by Betty Crocker

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