Saltie Public Food Database

Fine Dried Fruits & Nuts

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UPC Code 015538713353
Data Source USDA

Nutrition Facts

Serving Sizes 1.4 oz (40g)
oz
Calories 110
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Sugars 23g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.4 oz of Fine Dried Fruits & Nuts are 97% in carbs, 0% in fat, and 3% in protein.

carbs: 97%
fat: 0%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Fine Dried Fruits & Nuts is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fine Dried Fruits & Nuts is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Kiwi (Sugar, Sorbic Acid, Citric Acid), Apple Rings, Pears, California Yellow Peaches, California White Peaches, California Prunes Pitted (Preserved With Potassium Sorbate), California Angelino Plums. All Fruit, Except Prunes Contains Sulphur Dioxide As A Preservative.

Also by Vacaville Fruit Company

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