Fiery Fungus, Marinated Button Mushroom
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UPC Code
864080000035
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
1 mushroom (5g)
Calories
5
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 mushroom of Fiery Fungus, Marinated Button Mushroom are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Fiery Fungus, Marinated Button Mushroom is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fiery Fungus, Marinated Button Mushroom is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Button Mushrooms, Red Wine Vinegar, Sugar, Spices, Beef Bouillon (Roasted Beef With Concentrated Beef Stock, Salt, Hydrolyzed Soy Protein, Sugar, Corn Syrup Solids, Flavoring Dried Onion, Dried Garlic And Spice Extractives), Autolyzed Yeast Extract, Dried Whey (Milk), Potato Flour, Caramel Color, Corn Oil, Xanthan Gum), Habanero Pepper, Citric Acid.
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