Reduced Fat Alfredo Sauce, Alfredo

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Brand Bertolli

UPC Code 036200269565

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 0.25 cup (61g)

cup

Calories 60

Total Fat 4g 5%

Saturated Fat 2g 10%

Cholesterol 15mg 5%

Sodium 320mg 14%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Reduced Fat Alfredo Sauce, Alfredo are 17% in carbs, 75% in fat, and 8% in protein.

carbs: 17%

fat: 75%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Reduced Fat Alfredo Sauce, Alfredo is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reduced Fat Alfredo Sauce, Alfredo is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Parmesan Cheese [Pasteurized Part-skim Milk, Cheese Cultures (From Barley), Salt, Enzymes], Cream, Modified Corn Starch, Soybean Oil, Butter (Cream, Salt), Sherry Wine, Enzyme Modified Egg Yolk, Salt, Whey Protein Concentrate, Whey, Xanthan Gum, Autolyzed Yeast Extract, Disodium Phosphate, Garlic Powder, Spice, Natural Flavor.