Saltie Public Food Database

Prg Hs Alfr Sce Prego Pasta Sauce, Homestyle Alfredo Sauce, 14.5 Ounce Jar

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Brand Prego
UPC Code 00051000197597
Data Source USDA

Nutrition Facts

Package Weight 14.5 ONZ
Serving Sizes 1/4 cup (60 ml) (60ml)
cup (60 ml)
Calories 70
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Cholesterol 25mg 8%
Sodium 370mg 16%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup (60 ml) of Prego Pasta Sauce, Homestyle Alfredo Sauce, 14.5 Ounce Jar are 17% in carbs, 77% in fat, and 6% in protein.

carbs: 17%
fat: 77%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Prego Pasta Sauce, Homestyle Alfredo Sauce, 14.5 Ounce Jar is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Prego Pasta Sauce, Homestyle Alfredo Sauce, 14.5 Ounce Jar is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cream (Milk), Butter (Cream [Milk], Salt), Parmesan Cheese (Part-skim Milk, Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Modified Food Starch, Soybean Oil. Contains Less Than 2% Of: Salt, Romano Cheese (Part-skim Cow's Milk, Cultures, Salt, Enzymes), Skim Milk, Sugar, Whey, Enzyme Modified Cheese Paste (Granular And Parmesan Cheese [ Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Sodium Phosphate, Xanthan Gum, Garlic, Black Pepper, Yeast Extract, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Bay Leaves, Lactic Acid, Natural Flavoring, Anhydrous Milkfat. Contains: Egg, Milk

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