Chicken Fried Rice
🍚
UPC Code
036800420748
Data Source
USDA
Package Weight
21 oz/595 g
Serving Sizes
1.5 cups (199g)
Calories
189
Total Fat
1.5g
2%
Saturated Fat
0.5g
2%
Cholesterol
40mg
13%
Sodium
1030mg
45%
Total Carbohydrate
31g
11%
Dietary Fiber
2g
7%
Sugars
7g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.5 cup of Chicken Fried Rice are
70% in carbs, 8% in fat, and 23% in protein.
carbs:
70%
fat:
8%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Fried Rice is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Fried Rice is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rice: Water, Rice Vegetables: Sugar Snap Peas, Carrots, Onion. Teriyaki Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Brown Sugar, Modified Food Starch, Salt, Garlic Powder, Cultured Whey, Distilled Vinegar, Spices Ginger Powder, Natural Flavors, Xanthan Gum, Malic Acid. Chicken: Chicken White Meat, Water, Modified Food Starch, Salt, Sodium Phosphate. Egg: Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper.
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