Saltie Public Food Database

Rainbow Cake With Buttercreme Icing

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UPC Code 078742329345
Data Source USDA

Nutrition Facts

Package Weight 5.9 oz/168 g
Serving Sizes 0.5 of cake (84g)
of cake
Calories 340
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 300mg 13%
Total Carbohydrate 48g 17%
Dietary Fiber 0g 0%
Sugars 34g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 of cake of Rainbow Cake With Buttercreme Icing are 57% in carbs, 40% in fat, and 4% in protein.

carbs: 57%
fat: 40%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Rainbow Cake With Buttercreme Icing is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rainbow Cake With Buttercreme Icing is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Palm Oil, Invert Sugar, Glycerin, Contains 2% Or Less Of: Blue 1, Blue 2 Lake, Canola Oil, Carrageenan, Cellulose Gel, Cellulose Gum, Citric Acid, Confetti Sequins (Sugar, Corn Starch, Rice Flour, Palm Oil, Gum Arabic, Xanthan Gum, Natural And Artificial Flavor, Potassium Sorbate [Preservative], Mono- And Diglycerides, Polysorbate 60, Blue 1, Red 40, Yellow 5, Yellow 6), Corn Syrup, Corn Starch, Defatted Soy Flour, Dextrose, Egg Whites, Food Starch-modified, Guar Gum, High Fructose Corn Syrup, High Oleic Sunflower And/or Canola Oil, Hydrogenated Cottonseed Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Potassium Sorbate (Preservative), Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Red 40, Salt, Sodium Propionate (Preservative), Sodium Stearoyl Lactylate, Sorbic Acid (Preservative), Soy Lecithin, Titanium Dioxide (Color), Whey, Xanthan Gum, Yellow 5, Yellow Corn Flour.

Also by Wal-mart Stores, Inc.

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