Saltie Public Food Database

Chipotle Lime Cultured & Plant Based Dip

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UPC Code 857859007557
Data Source USDA

Nutrition Facts

Package Weight 8.5 oz/241 g
Serving Size 24g
g
Calories 110
Total Fat 11g 14%
Saturated Fat 4.5g 23%
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 24 g of Chipotle Lime Cultured & Plant Based Dip are 7% in carbs, 89% in fat, and 4% in protein.

carbs: 7%
fat: 89%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chipotle Lime Cultured & Plant Based Dip is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chipotle Lime Cultured & Plant Based Dip is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sunflower Oil, Coconut Oil*, Cashews*, Lime Juice*, Tapioca Flour, Contains 2% Or Less Of: Dried Chipotle Peppers, Nutritional Yeast, Sea Salt, Onion Powder, Garlic Powder, Chickpeas*, Cabbage*, Oats*, Spices, Cultured Dextrose.

Also by Wild Creamery

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