Cultured & Plant Based Cream Cheese Alternative
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UPC Code
857859007137
Data Source
USDA
Package Weight
8.5 OZ/241 g
Serving Size
26g
Calories
110
Total Fat
12g
15%
Saturated Fat
8g
40%
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 26 g of Cultured & Plant Based Cream Cheese Alternative are
0% in carbs, 100% in fat, and 0% in protein.
carbs:
0%
fat:
100%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Cultured & Plant Based Cream Cheese Alternative is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cultured & Plant Based Cream Cheese Alternative is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Coconut Oil*, Sunflower Oil*, Cashews*, Coconut Cream*, Tapioca Flour, Contains 2% Or Less Of: Chickpeas*, Cabbage*, Oats*, Sea Salt, Lactobacillus Cultures*, Cultured Dextrose.
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