Pumpkin Cheesecake Ice Cream
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UPC Code
85109331970
Data Source
USDA
Package Weight
1 Pint
Serving Sizes
1/2 cup (70g)
Calories
150
Total Fat
13g
17%
Saturated Fat
9g
45%
Cholesterol
80mg
27%
Sodium
45mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Pumpkin Cheesecake Ice Cream are
26% in carbs, 69% in fat, and 5% in protein.
carbs:
26%
fat:
69%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Cheesecake Ice Cream is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Cheesecake Ice Cream is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Water, Erythritol, Egg Yolks, Pumpkin, Non-GMO Soluble Corn Fiber, Vegetable Glycerin, Milk Protein Concentrate, Cream Cheese (Pasteurized Milk & Cream, Cheese Culture), Skim Milk, Allulose, Butter, Buttermilk, Coconut Oil, Natural Flavor, Pectin, Tara Gum, Guar Gum, Carob Bean Gum, Titanium Dioxide, Citric Acid, Lemon Juice Concentrate, Cinnamon, Annatto (Color), Nutmeg, Monk Fruit Extract, Salt, Disodium Phosphate, Lactic Acid.
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