This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Defatted Flax Seed, Defatted Sunflower Seed, Defatted Sesame Seed, Rice Bran, Tofu, Carrot, Stevia Leaf, Oat Bran, Tomato, Golden Flax Seed, Licorice Root, Ginger Root, Sprouted Soybean, Barley Grass, Parsley, Chrysanthemum Flower, Red Beet Root, Cinnamon, Almond Flavor, Lemongrass, Enzyme Blend (Amylase, Protease, Glucoamylase, Invertase, Malt Diastase, Lipase, Cellulase, Lactase, Pectinase, Bromelain), Alfalfa Herb, Broccoli, Kelp, Yucca Root, Hawthorn Berry, Milk Thistle, Burdock Root, Red Clover Flower, Kale, Psyllium Seed Husk, Slippery Elm Bark, Artichoke Leaf, Oat Grass, Rye Grass, Dandelion Root, Dandelion Leaf, Rosemary Leaf, Thyme Leaf, Sage Leaf, Peppermint Leaf, Bilberry Leaf, Spirulina, Bee Pollen, Dulse, Chlorella, Gingko Leaf Extract, Beet Root Juice Powder, American Ginseng Root, Grape Seed Extract.