Baked Potato With Bacon Soup
🥔
UPC Code
854650002644
Data Source
USDA
Package Weight
23 oz/652 g
Serving Sizes
1 cup (227g)
Calories
270
Total Fat
17g
22%
Saturated Fat
9g
45%
Cholesterol
25mg
8%
Sodium
969mg
42%
Total Carbohydrate
21g
8%
Dietary Fiber
0.9g
3%
Sugars
3g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Baked Potato With Bacon Soup are
30% in carbs, 54% in fat, and 16% in protein.
carbs:
30%
fat:
54%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Baked Potato With Bacon Soup is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Baked Potato With Bacon Soup is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Natural Chicken Stock (Water, Chicken Base [Chicken Meat And Natural Juices, Salt, Cane Sugar, Maltodextrin, Natural Flavor, Dried Onion, Potato Starch, Dried Garlic Turmeric And Spice Extractives]), Potatoes, Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Potato Starch, Cornstarch, Powdered Cellulose [Added To Prevent Caking]), Cream, Bacon (Pork, Water, Sea Salt, Turbinado Sugar, Celery Powder), Onion, Rice Starch, Butter (Pasteurized Cream, Salt), Sweet Rice Flour, Cheese Flavor (Natural Flavors [Includes Milk], Maltodextrin, Whey, Disodium Phosphate, And Silicon Dioxide), Cultured Dextrose, Green Onion, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Garlic, Sea Salt, Citric Acid, White Pepper
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