Spicy Loaded Veggie Bowl
🌶️
UPC Code
071007374562
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
1 tray (227g)
Calories
291
Total Fat
6g
8%
Saturated Fat
2.5g
13%
Cholesterol
16mg
5%
Sodium
540mg
23%
Total Carbohydrate
49g
18%
Dietary Fiber
4.1g
15%
Sugars
4g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tray of Spicy Loaded Veggie Bowl are
68% in carbs, 19% in fat, and 14% in protein.
carbs:
68%
fat:
19%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Spicy Loaded Veggie Bowl is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spicy Loaded Veggie Bowl is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Long Grain Brown Rice, Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Cotija Cheese (Cultured Pasteurized Milk And Skim Milk, Sea Salt, Enzymes), Tomato Paste, Black Eyed Peas, Corn, Spinach, Butternut Squash, Roasted Red Onion, Green Chiles (Green Chiles, Salt, Citric Acid, Calcium Chloride), Red Bell Pepper, Chicken Base (Chicken Meat, Natural Chicken Juices, Salt, Maltodextrin [From Corn], Chicken Fat, Sugar, Dried Whey, Natural Flavoring, Turmeric), Green Jalapeno Peppers, Paprika (Ethoxyquin Added To Retain Color), Spices, Salt, Dried Ancho Chile Pepper, Modified Rice Starch, Modified Corn Starch, Granulated Onion, Xanthan Gum.
Other Foods