Cranberry Orange Flavour Soft Baked Breakfast Cereal Biscuit
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UPC Code
066721000842
Data Source
USDA
Package Weight
50 g
Serving Size
50g
Calories
190
Total Fat
6g
8%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
33g
12%
Dietary Fiber
4g
14%
Sugars
10g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 50 g of Cranberry Orange Flavour Soft Baked Breakfast Cereal Biscuit are
65% in carbs, 27% in fat, and 8% in protein.
carbs:
65%
fat:
27%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Cranberry Orange Flavour Soft Baked Breakfast Cereal Biscuit is 66%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cranberry Orange Flavour Soft Baked Breakfast Cereal Biscuit is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Whole Grain Rolled Oats, Shortening (Vegetable, Modified Palm), Banana Puree (Banana, Citric Acid, Ascorbic Acid), Glycerin, Sweetened Dried Cranberries (Cranberries, Sugar, Vegetable Oil), Inulin (From Chicory Root), Glucose Syrup, Sugar, Raisin Paste, Modified Milk Ingredients, Corn Starch, Baking Soda, Salt, Soy Lecithin, Natural Orange Flavour.
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