Ice Cream, Butterscotch Whirl

🧈

Brand Shurfine

UPC Code 015400225489

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.65 L

Serving Sizes 0.5 cup (65g)

cup

Calories 130

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Cholesterol 25mg 8%

Sodium 50mg 2%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 13g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Butterscotch Whirl are 55% in carbs, 39% in fat, and 6% in protein.

carbs: 55%

fat: 39%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Butterscotch Whirl is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Butterscotch Whirl is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Butterscotch Ripple (Corn Syrup, Water, Sugar, Sweetened Condensed Whole Milk, Modified Cornstarch, Molasses, Salt, Natural Flavors, Potassium Sorbate [Preservative], Caramel Color, Citric Acid), Corn Syrup, High Fructose Corn Syrup, Sugar, Whey, Contains 2% Or Less Of Mono- And Diglycerides, Guar Gum And/or Cellulose Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Artificial Vanilla, Annatto (Color).