Frozen Yogurt, Cuckoo 4 Cookie Dough, Cuckoo 4 Cookie Dough
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UPC Code
083057191037
Data Source
USDA
Package Weight
1.75 Quart/1.65 L
Serving Sizes
0.5 cup (65g)
Calories
140
Total Fat
4.5g
6%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
72mg
3%
Total Carbohydrate
24g
9%
Dietary Fiber
0g
0%
Sugars
16g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Frozen Yogurt, Cuckoo 4 Cookie Dough, Cuckoo 4 Cookie Dough are
65% in carbs, 27% in fat, and 8% in protein.
carbs:
65%
fat:
27%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Frozen Yogurt, Cuckoo 4 Cookie Dough, Cuckoo 4 Cookie Dough is 37%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Frozen Yogurt, Cuckoo 4 Cookie Dough, Cuckoo 4 Cookie Dough is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey Protein Concentrate, Cookie Dough (Flour, Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor, Butter, Brown Sugar, Water, Egg, Baking Soda, Salt, Skim Milk, Burnt Sugar Syrup, Sodium Citrate, Caramel Color, Potassium Sorbate [Preservative], And Molasses), Stabilized And Emulsified By (Modified Corn Starch, Propylene Glycol, Monoester, Mono And Diglycerides, Guar Gum, Cellulose Gum, Carrageenan), And Live Active Yogurt Cultures: L. Acidophilus, And Bifidobacterium
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