Saltie Public Food Database

Red Gravy

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UPC Code 869356000009
Data Source USDA

Nutrition Facts

Package Weight 32 oz/907 g
Serving Sizes 0.5 cup (115g)
cup
Calories 60
Total Fat 2.5g 3%
Saturated Fat 0.4g 2%
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 7%
Sugars 6g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Red Gravy are 57% in carbs, 32% in fat, and 11% in protein.

carbs: 57%
fat: 32%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Red Gravy is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Gravy is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Sauce (Red Vine Ripe Tomatoes, Citric Acid, Red Bell Pepper Powder, Dextrose), Tomato Paste (Red Vine Ripe Tomatoes, Salt, Citric Acid), Sweet Onions, Cane Sugar, ""villa Mandina"" Sicilian Extra Virgin Olive Oil, Salt, Water, Granulated Garlic, Black Pepper, Bay Leaf.

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