Restaurant Style Cheese Dip, Chipotle
🧀
UPC Code
820581473570
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
2 tbsp (30g)
Calories
70
Total Fat
6g
8%
Saturated Fat
3.5g
18%
Cholesterol
20mg
7%
Sodium
230mg
10%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Restaurant Style Cheese Dip, Chipotle are
10% in carbs, 69% in fat, and 21% in protein.
carbs:
10%
fat:
69%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Restaurant Style Cheese Dip, Chipotle is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Restaurant Style Cheese Dip, Chipotle is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Process American Cheese ((Milk, Cheese Culture, Salt, Enzyme), Water, Milkfat, Sodium Citrate, Sodium Phosphate, Salt, And Sorbic Acid (Preservative)), Milk, Chopped Jalapeno Peppers (Jalapeno Pepper, Water, Onion, Carrot, Vinegar, Salt, Spices, Soy Oil), Salt, Sorbic Acid And Potassium Sorbate (Preservatives), Onion Powder, Garlic Powder, Chipotle Spice Blend (Spices, Sugar, Garlic, Salt, Lemon Powder (Maltodextrin, Citric Acid, Fructose, Natural Flavors), Red Bell Pepper, Chipotle Pepper, Rice Vinegar Powder (Sodium Acetate, Acetic Acid, Maltodextrin, Sugar, Salt, Rice Vinegar), Chives, Mesquite Powder (Maltodextrin, Natural Mesquite Smoke Flavor, Silicon Dioxide To Prevent Caking)).
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