Chicken Noodle Condensed Soup

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Brand Chef's Cupboard

UPC Code 4099100038910

Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (123g)

cup

Calories 70

Total Fat 2g 3%

Saturated Fat 0.5g 3%

Cholesterol 15mg 5%

Sodium 649mg 28%

Total Carbohydrate 10g 4%

Dietary Fiber 0g 0%

Sugars 0g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Chicken Noodle Condensed Soup are 57% in carbs, 26% in fat, and 17% in protein.

carbs: 57%

fat: 26%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Noodle Condensed Soup is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Noodle Condensed Soup is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Broth, Enriched Egg Noodles (Semolina [Wheat], Whole Egg, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked White Chicken Meat, Contains Less Than 2% Of Corn Starch, Salt, Chicken Fat, Cooked Mechanically Separated Chicken Potassium Chloride, Yeast Extract, Natural Flavor, Garlic Powder, Onion Powder, Inactive Dried Yeast, Beta Carotene (Color).