Saltie Public Food Database

Five Cheese Mozzarella, Monterey Jack, Provolone, Parmesan & Romano Cheeses Thin Crust Pizza

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Brand Food Lion
UPC Code 035826112125
Data Source USDA

Nutrition Facts

Package Weight 26.75 OZ/758 g
Serving Size 126g
g
Calories 310
Total Fat 14g 18%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 520mg 23%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Sugars 2g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 126 g of Five Cheese Mozzarella, Monterey Jack, Provolone, Parmesan & Romano Cheeses Thin Crust Pizza are 42% in carbs, 40% in fat, and 19% in protein.

carbs: 42%
fat: 40%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Five Cheese Mozzarella, Monterey Jack, Provolone, Parmesan & Romano Cheeses Thin Crust Pizza is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Five Cheese Mozzarella, Monterey Jack, Provolone, Parmesan & Romano Cheeses Thin Crust Pizza is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Toppings (Cheeses [Low Moisture Mozzarella Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Monterey Jack Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Provolone Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Grated Parmesan Cheese {Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cellulose (Anticaking)}, Grated Romano Cheese {Romano Cheese (Pasteurized Cow's Milk Cheese Culture, Salt, Enzymes), Cellulose (Anticaking)}, Sauce {Water, Tomato Paste, Soybean Oil, Salt, Seasoning (Salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese [Pasteurized Cultured Part-skim Milk, Salt, Enzymes]), Spices, Garlic Powder}, Dehydrated Garlic, Oregano, Parsley]), Crust (Flour [Wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [Preservative], Soy Lecithin).

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