Fajita Marinade/sauce

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Brand Badia

UPC Code 033844007607

Data Source USDA

Nutrition Facts

Package Weight 10 fl oz/295.74 mL

Serving Sizes 1 tbsp (14g)

tbsp

Calories 35

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 239mg 10%

Total Carbohydrate 4g 1%

Dietary Fiber 1g 4%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Fajita Marinade/sauce are 47% in carbs, 53% in fat, and 0% in protein.

carbs: 47%

fat: 53%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Fajita Marinade/sauce is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fajita Marinade/sauce is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Dried Chili Peppers, Canola Oil. Balsamic Vinegar, Lime Juice Concentrate, Salt, Corn Syrup, Dehydrated Garlic, Dehydrated Onion, Caramel Color, Spices, Molasses, Xanthan Gum, Tamarind Extract, Anchovies, And Less Than 0.1% Potassium Sorbate As A Preservative.