Saltie Public Food Database

Peanut Butter Chocolate Fudge Cake

🥜
Brand Reese's
UPC Code 628834152056
Data Source USDA

Nutrition Facts

Serving Sizes 67g
g
Calories 270
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 250mg 11%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Sugars 24g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 67 g of Peanut Butter Chocolate Fudge Cake are 46% in carbs, 48% in fat, and 6% in protein.

carbs: 46%
fat: 48%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Chocolate Fudge Cake is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Chocolate Fudge Cake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Sugar, Peanut Butter (Peanuts, Sugar, Dextrose/sucrose. Hydrogenated Vegetable Oils [Soybean, Cottonseed And Rapeseed Oils], Salt), Milk, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Benzoyl Peroxide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Canola Oil, Palm Oil, Modified Palm And Palm Kernel Oils, Monoglycerides, Polysorbate 60), Water, Margarine(Non-hydrogenated Vegetable Oil (Soya Oil) Modified Palm Oil Water, Salt Whey Powder [Milk], Soy Lecithin, Monoglycerides, Natural Flavor, Annatto Extract Color, Vitamin A Palmitate, Vitamin D3), Liquid Whole Eggs, Cocoa Powder (Processed With Alkali), Glucose Syrup, Whey Powder (Milk), Rice Starch, Citrus Fibre, Canola And Soya Oil, Gum Arabic, Cellulose Gum, Xanthan Gum, Natural And Artificial Flavors, Canola Oil, Artificial Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Salt, Nonfat Skim Milk Powder, Baking Soda, Chocolate Drizzle (Sugar, Palm Kernel Oil, Nonfat Milk Powder, Cocoa, Palm Oil, Soy Lecithin [An Emulsifier], Vanilla Salt) Topping: Reese's Pieces (Sugar, Peanuts, Partially Hydrogenated Vegetable Oil [Palm Kernel, Soybean], Corn Syrup, Dextrose, Artificial Colors, Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake, Corn Starch, Salt, Shellac, Soy Lecithin, Modified Corn Starch, Carnauba Wax, Vanillin, Artificial Flavor, Milk).

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