Soup Base For Sichuan Hot & Spicy Hot Pot

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Brand Lee Kum Kee

UPC Code 078895146202

Data Source USDA

Nutrition Facts

Package Weight 13 oz/370 g

Serving Sizes 1.33 tbsp (24g)

tbsp

Calories 40

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 1470mg 64%

Total Carbohydrate 3g 1%

Dietary Fiber 2g 7%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.33 tbsp of Soup Base For Sichuan Hot & Spicy Hot Pot are 31% in carbs, 58% in fat, and 10% in protein.

carbs: 31%

fat: 58%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Soup Base For Sichuan Hot & Spicy Hot Pot is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soup Base For Sichuan Hot & Spicy Hot Pot is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salted Chili Peppers (Chili Peppers, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chili Peppers, Salt, Monosodium Glutamate And Disodium 5'- Inosinate And Disodium 5'- Guanylate As Flavor Enhancers, Sichuan Peppers, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Spice.