Saltie Public Food Database

Poultry Gravy

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Brand Hannaford
UPC Code 041268181759
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 0.25 cup (57g)
cup
Calories 20
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Poultry Gravy are 73% in carbs, 27% in fat, and 0% in protein.

carbs: 73%
fat: 27%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Poultry Gravy is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Poultry Gravy is estimated to be 94%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Turkey Stock (Water, Turkey Base [Cooked Turkey, Salt, Chicken Fat, Sugar, Modified Food Starch, Natural Flavoring, Autolyzed Yeast Extract, Dried Whey, Rendered Turkey Fat And Flavoring, Dextrose, Turkey Broth, Caramel Color]), Turkey Gravy Base (Modified Corn Starch, Non-fat Dry Milk, Natural Flavor, Onion And Garlic Powder, Spices), Turkey Flavor (Turkey Flavor, Salt, Turkey Fat, Hydrolyzed Soy Protein, Natural Flavors, Cooked Turkey, Sugar, Caramel Color, Turmeric), Contains 2% Or Less Of: Modified Food Starch, Acacia And Xanthan Gums, Caramel Color And Nisin Preparation.

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