Saltie Public Food Database

Roasted Red Potatoes With Rosemary

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Brand Hannaford
UPC Code 041268189021
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Size 110g
g
Calories 110
Total Fat 3.5g 4%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 110 g of Roasted Red Potatoes With Rosemary are 65% in carbs, 28% in fat, and 7% in protein.

carbs: 65%
fat: 28%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Red Potatoes With Rosemary is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Red Potatoes With Rosemary is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Red Bliss Potato, Olive Oil, Salt, Potassium Sorbate, Rosemary, Black Pepper, Nisin, Phosphoric Acid.

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