Japanese Cookie Kit
🍪
UPC Code
4902201166393
Data Source
USDA
Serving Sizes
0.42 oz (12g)
Calories
70
Total Fat
4.5g
6%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
13mg
1%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0.4g
1%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.42 oz of Japanese Cookie Kit are
40% in carbs, 58% in fat, and 2% in protein.
carbs:
40%
fat:
58%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Japanese Cookie Kit is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Japanese Cookie Kit is estimated to be 1%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegetable Oil. Sugar, Skim Milk Powder, Cocoa Butter, Wheat-flour, Salt, Strawberry Juice Powder, Processed Strawberry Powder, Cocoa Powder, Yeast, Cacao Mass, Emulsifier(Incl. Soybean), Artificial Color(Red Beet), Baking Powder, Flavor(Strawberry), Citric Acid, Processed Starch, Sodium Bicarbonate, Yeast Food
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