Roasted Red Pepper Vinaigrette
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UPC Code
07789051141
Data Source
USDA
Package Weight
12 FL OZ/355 mL
Serving Size
30ml
Calories
70
Total Fat
7g
9%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
2g
1%
Dietary Fiber
0.2g
1%
Sugars
2g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 30 ml of Roasted Red Pepper Vinaigrette are
11% in carbs, 89% in fat, and 0% in protein.
carbs:
11%
fat:
89%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Red Pepper Vinaigrette is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Red Pepper Vinaigrette is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Organic High Oleic Sunflower Oil, Organic Red Bell Peppers, Organic White Distilled Vinegar, Organic Sugar, Organic Apple Cider Vinegar, Organic Tomato Paste, Organic Roasted Red Pepper, Organic Heavy Cream, Sea Salt, Organic Garlic, Organic Dehydrated Onions, Xanthan Gum, Organic Black Pepper, Organic Rosemary Extract.
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