Pastry Cream Brioche Ring

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Brand Euro Classic

UPC Code 850885008062

Data Source USDA

Nutrition Facts

Package Weight 13 oz/369 g

Serving Sizes 0.167 of loaf (57g)

of loaf

Calories 180

Total Fat 5g 6%

Saturated Fat 2g 10%

Cholesterol 20mg 7%

Sodium 190mg 8%

Total Carbohydrate 30g 11%

Dietary Fiber 1g 4%

Sugars 9g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 of loaf of Pastry Cream Brioche Ring are 66% in carbs, 25% in fat, and 9% in protein.

carbs: 66%

fat: 25%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Pastry Cream Brioche Ring is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pastry Cream Brioche Ring is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Water, Sugar, Eggs, Pastry Cream Powder [Sugar, Food Starch-modified, Maltodextrin, Non-fat Milk Powder, Whey Powder, Egg Whites, Palm Oil, Cultured Non-fat Milk Powder, Sodium Alginate, Xanthan Gum, Natural Flavors, Colors (Beta-carotene, Titanium Dioxide)], Butter (Cream, Natural Flavoring), Soybean Oil, Contains Less Than 2% Of Beta Carotene (Color), Enzymes, Natural And Artificial Flavor, Salt, Sour Cream (Cultured Cream), Vital Wheat Gluten, Yeast.