Saltie Public Food Database

Boysenberry Cheesecake Premium Ice Cream With A Boysenberry Swirl

🧀
UPC Code 074175030193
Data Source USDA

Nutrition Facts

Package Weight 48 FL OZ/1.5 QT/1.41 L
Serving Size 88g
g
Calories 180
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 45mg 15%
Sodium 50mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 21g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 88 g of Boysenberry Cheesecake Premium Ice Cream With A Boysenberry Swirl are 54% in carbs, 39% in fat, and 7% in protein.

carbs: 54%
fat: 39%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Boysenberry Cheesecake Premium Ice Cream With A Boysenberry Swirl is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Boysenberry Cheesecake Premium Ice Cream With A Boysenberry Swirl is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Boysenberry Ribbon [Boysenberries, Sugar. Water, High Fructose Corn Syrup, Natural Flavor, Blackberry Puree, Pectin, Malic Acid, Corn Syrup, Locust Bean Gum, Sodium Citrate And Sodium Benzoate (Preservatives)], Corn Syrup, Egg Yolks, Contains Less Than 2% Of Brown Sugar, Cheddar Cheese, Buttermilk, Lactic Acid, Citric Acid, Pectin, Mono And Diglycerides, Guar Gum, Cellulose Gum, Polysorbate 80, Locust Bean Gum, Xanthan Gum, Annatto (Color), Natural Flavor, Caramel Color, Salt.

Also by Stater Bros. Markets

Other Foods