Vanilla Bean Plant-based Almondmilk Frozen Dessert
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UPC Code
07789047366
Data Source
USDA
Package Weight
ONE PINT/473 mL
Serving Size
126g
Calories
239
Total Fat
12g
15%
Saturated Fat
11g
55%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
33g
12%
Dietary Fiber
0g
0%
Sugars
24.9g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 126 g of Vanilla Bean Plant-based Almondmilk Frozen Dessert are
54% in carbs, 44% in fat, and 2% in protein.
carbs:
54%
fat:
44%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Bean Plant-based Almondmilk Frozen Dessert is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Bean Plant-based Almondmilk Frozen Dessert is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Almondmilk (Water, Almonds), Liquid Sugar, Corn Syrup, Hydrogenated Coconut Oil, Maltodextrin, Guar Gum, Xanthan Gum, Vanilla Bean Seeds, Vanilla Extract, Annatto (Color).
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