Orange Creme Instant Pudding
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UPC Code
037600247856
Data Source
USDA
Serving Sizes
0.25 package, (makes 0.5 cup) (24g)
Calories
90
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
281mg
12%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
20g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 package, (makes 0.5 cup) of Orange Creme Instant Pudding are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Orange Creme Instant Pudding is 92%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Orange Creme Instant Pudding is estimated to be 8%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Modified Food Starch, Dextrose, Contains 2% Or Less Of Disodium Phosphate, Tetrasodium Pyrophosphate, Calcium Sulfate, Xanthan Gum, Salt, Fumaric Acid (For Tartness), Mono- And Diglycerides, Nonfat Milk, Maltodextrin, Natural And Artificial Flavoring, Modified Tapioca Starch, Yellow 6.
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