Saltie Public Food Database

Simmer Sauce, Green Curry, Green Curry

🥫
Brand Thai Kitchen
UPC Code 737628220014
Data Source USDA

Nutrition Facts

Package Weight 11.09 fl oz/327 mL
Serving Sizes 0.5 cup (120ml)
cup
Calories 90
Total Fat 6g 8%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 940mg 41%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Simmer Sauce, Green Curry, Green Curry are 36% in carbs, 60% in fat, and 4% in protein.

carbs: 36%
fat: 60%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Simmer Sauce, Green Curry, Green Curry is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Simmer Sauce, Green Curry, Green Curry is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Coconut Milk, Spices (Including Green Chili Pepper, Galangal {Thai Ginger}), Sugar, Salt, Modified Tapioca Starch, Fish Sauce (Anchovy, Salt, Sugar), Garlic, Lemongrass, Shallot, Xanthan Gum, And Kaffir Lime.

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