Ravioloni
🍽
UPC Code
779566112587
Data Source
USDA
Serving Sizes
6 units (115g)
Calories
260
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
90mg
30%
Sodium
390mg
17%
Total Carbohydrate
31g
11%
Dietary Fiber
2g
7%
Sugars
1g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 6 units of Ravioloni are
47% in carbs, 34% in fat, and 18% in protein.
carbs:
47%
fat:
34%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Ravioloni is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ravioloni is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Cheese (Ricotta, Parmesan, Romano [Pasteurized Cow's Milk, Whey, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Citric Acid]), Spinach, Salt, Whole Pasteurized Eggs, Spices, Pasta: Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous, Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Whole Pasteurized Eggs, Enriched Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach Powder.
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