Original Seasoned Chicharrones Fried Pork Rinds

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Brand Dot's

UPC Code 855712008659

Data Source USDA

Nutrition Facts

Package Weight 4 OZ/113.4 g

Serving Size 14g

Calories 70

Total Fat 4g 5%

Saturated Fat 1.5g 8%

Cholesterol 10mg 3%

Sodium 350mg 15%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 14 g of Original Seasoned Chicharrones Fried Pork Rinds are 6% in carbs, 50% in fat, and 44% in protein.

carbs: 6%

fat: 50%

protein: 44%

Carbs to Weight Ratio

The carbs to weight ratio of Original Seasoned Chicharrones Fried Pork Rinds is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Original Seasoned Chicharrones Fried Pork Rinds is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Rinds, Salt, Seasoning (Maltodextrin, Buttermilk Solids, Salt, Dehydrated Garlic, Monosodium Glutamate, Spices, Dehydrated Onion, Lactic Acid, Calcium Lactate, Citric Acid, Whey, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Dextrose, Sour Cream [Cream, Cultures, Lactic Acid], Extractives Of Paprika, Annatto, And Turmeric, Yeast Extract, Natural Flavors, Maltodextrin, Cultured Nonfat Milk, Unsalted Butter [Pasteurized Cream, Natural Flavor], Natural Butter Flavor [Butter, Sweet Buttermilk, Natural Flavor], Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethylcellulose Gum, Guar Gum, Modified Corn Starch), Contains Not More Than 2% Of The Following As A Processing Aid: Silicon Dioxide And Soybean Oil.