Saltie Public Food Database

Hungarian Banana Peppers, Hot, Hot

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Brand Tony Packo's
UPC Code 032063110013
Data Source USDA

Nutrition Facts

Package Weight 709 mL/24 fl oz
Serving Sizes 1 oz (28g)
oz
Calories 5
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Hungarian Banana Peppers, Hot, Hot are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Hungarian Banana Peppers, Hot, Hot is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hungarian Banana Peppers, Hot, Hot is estimated to be 96%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Banana Peppers, Water, Salt, Vinegar, Turmeric, Polysorbate 80.

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