Candy, Carrot Cake
🥕
UPC Code
034000126866
Data Source
USDA
Calories
220
Total Fat
12g
15%
Saturated Fat
8g
40%
Cholesterol
5mg
2%
Sodium
55mg
2%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
23g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 41 g of Candy, Carrot Cake are
46% in carbs, 50% in fat, and 4% in protein.
carbs:
46%
fat:
50%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Candy, Carrot Cake is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Candy, Carrot Cake is estimated to be 5%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar; Vegetable Oil [Palm Oil; Palm Kernel Oil; Canola Oil; Shea Oil; Sunflower Oil; And/or Safflower Oil]; Nonfat Milk; Corn Syrup Solids; Whey (Milk); Lactose (Milk); Contains 2% Or Less Of: Milk; Cornstarch; Lecithin (Soy); Natural Flavor And Artificial Flavor; Salt; Artificial Color [Yellow 6 Lake]; Tocopherols, To Maintain Freshness; Pgpr, Emulsifier.
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