Vegetable Lasagna
🍽
UPC Code
07789046891
Data Source
USDA
Package Weight
40 oz/1.13 kg
Serving Sizes
1 cup (227g)
Calories
361
Total Fat
19g
24%
Saturated Fat
11g
55%
Cholesterol
59mg
20%
Sodium
899mg
39%
Total Carbohydrate
37g
13%
Dietary Fiber
3g
11%
Sugars
5g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Vegetable Lasagna are
40% in carbs, 46% in fat, and 14% in protein.
carbs:
40%
fat:
46%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetable Lasagna is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetable Lasagna is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Half And Half (Milk, Cream), Enriched Semolina Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Butter (Cream, Salt), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Carrots, Toasted Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Mushrooms, Imported Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet And/or Enzymes), Spinach, Onion, Modified Corn Starch, Bread Crumbs (Wheat Flour, Yeast, Salt), Whole Milk Powder, Salt, Whole Egg, Crushed Garlic, Xanthan Gum.
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