Caribbean Jerk Marinade And Basting Sauce

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Brand Ahold

UPC Code 688267166549

Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/354 mL

Serving Sizes 1 tbsp (15ml)

tbsp

Calories 15

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 105mg 5%

Total Carbohydrate 2g 1%

Dietary Fiber 1g 4%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Caribbean Jerk Marinade And Basting Sauce are 47% in carbs, 53% in fat, and 0% in protein.

carbs: 47%

fat: 53%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Caribbean Jerk Marinade And Basting Sauce is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caribbean Jerk Marinade And Basting Sauce is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Paste, Brown Sugar, Soybean Oil, White Vinegar, Tamari Sauce (Water, Soybeans, Salt, Alcohol), Cornstarch, Habanero Puree (Habanero Peppers, Salt, Vinegar), Salt, Garlic Powder, Black Pepper, Onion Powder, Allspice, Paprika, Thyme, Nutmeg, Ginger Powder, Allspice, Paprika, Thyme, Nutmeg, Ginger Powder, Scotch Bonnet Chili Peppers, Ground Cloves, Green Onion, Natural Flavor, Xanthan Gum.