Red Velvet Cheesecake

🧀

Brand Archer Farms

UPC Code 085239430385

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 2.7 oz (76g)

Calories 260

Total Fat 17g 22%

Saturated Fat 9g 45%

Cholesterol 70mg 23%

Sodium 180mg 8%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 17g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.7 oz of Red Velvet Cheesecake are 35% in carbs, 59% in fat, and 6% in protein.

carbs: 35%

fat: 59%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cheesecake is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cheesecake is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Eggs, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cocoa Butter, Palm Kernel Oil And Palm Oils, Nonfat Milk, Egg Whites, Egg Yolks, Salt, Natural Flavor, Soy Lecithin, Guar Gum, Carob Bean Gum, Xanthan Gum, Cocoa Processed With Alkali, Modified Food Starch, Whey, Carrageenan, Milkfat, Citric Acid, Gelatin, Water, Red 40, Vanilla Extract, Titanium Dioxide (Color), Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Artificial Flavor, Ascorbic Acid, Vanilla Beans, Monocalcium Phosphate, Triethyl Citrate, Lactose, Vanilla Powder, Gum Tragacanth (Natural Thickener), Caramel Color, Monoglycerides.