Saltie Public Food Database

White Peppermint Cake

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Brand Kroger
UPC Code 011110653482
Data Source USDA

Nutrition Facts

Serving Sizes 0.125 cake (85g)
cake
Calories 400
Total Fat 20g 26%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 300mg 13%
Total Carbohydrate 53g 19%
Dietary Fiber 0g 0%
Sugars 41g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of White Peppermint Cake are 52% in carbs, 45% in fat, and 3% in protein.

carbs: 52%
fat: 45%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of White Peppermint Cake is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Peppermint Cake is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake-sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Modified Corn Starch. Contains 2% Or Less Of Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Vital Wheat Gluten, Sorbitan Monostearate, Mono- & Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Dextrose, Artificial & Natural Flavors, Soy Lecithin, White Icing- Sugar, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono-and Diglycerides, Polysorbate 60), Corn Syrup, Water. Contains Less Than 2% Of Salt, Citric Acid, Cornstarch, Natural And Artificial Flavor, Dextrose, Titanium Dioxide (For Color), Potassium Sorbate (Preservative). Chocolate Icing Also Contains-cocoa Processed With Alkali, Caramel Color, Polysorbate 80. Colored Icing Also Contains- Shortening [Palm Oil, Canola And/or Soybean Oil, Mono And Diglycerides, Polysorbate 60, Tbhq (Preservatives)]. Contains Less Than 2% Of High Fructose Corn Syrup, Guar Gum, Phosphoric Acid, Sodium Benzoate (Preservative), Blue 1, Yellow 5, Yellow 6, Red 40, Red 40 Lake Red 3, Blue 2 Lake, Yellow 6 Lake, Natural Peppermint Oil. Peppermint Candy Cane Shapes-sugar, Rice Flour, Hydrogenated Vegetable Oil (Cottonseed And/or Soybean), Corn Starch, Natural And Artificial Flavor, Cellulose Gum, Red 40 Lake, Mono And Diglycerides, Carrageenan, Titanium Dioxide (Color), Polysorbate 60.

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