Spinach, Feta, Olive & Arugula With Tomato Sauce And Topped With Spinach, Feta & Mozzarella Cheeses, Black Olives & Arugula Wood Fired Flatbread Pizza, Spinach, Feta, Olive & Arugula
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UPC Code
085239168141
Data Source
USDA
Package Weight
15.2 OZ/430 g
Serving Size
143g
Calories
310
Total Fat
11g
14%
Saturated Fat
8g
40%
Cholesterol
14mg
5%
Sodium
769mg
33%
Total Carbohydrate
42g
15%
Dietary Fiber
3g
11%
Sugars
4g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 143 g of Spinach, Feta, Olive & Arugula With Tomato Sauce And Topped With Spinach, Feta & Mozzarella Cheeses, Black Olives & Arugula Wood Fired Flatbread Pizza, Spinach, Feta, Olive & Arugula are
53% in carbs, 31% in fat, and 15% in protein.
carbs:
53%
fat:
31%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Spinach, Feta, Olive & Arugula With Tomato Sauce And Topped With Spinach, Feta & Mozzarella Cheeses, Black Olives & Arugula Wood Fired Flatbread Pizza, Spinach, Feta, Olive & Arugula is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spinach, Feta, Olive & Arugula With Tomato Sauce And Topped With Spinach, Feta & Mozzarella Cheeses, Black Olives & Arugula Wood Fired Flatbread Pizza, Spinach, Feta, Olive & Arugula is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pizza: Crust (Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Tomato Sauce (Tomato Puree, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Seasoned Spinach (Spinach, Feta Cheese (Sheep's Milk, Goat's Milk, Salt, Cheese Cultures, Microbial Rennet), Olive Oil, Garlic), Low-moisture Part-skim Mozzarella Cheese (Milk, Salt, Microbial Rennet, Cheese Cultures), Sliced Black Olives (Olives, Salt, Natural Flavors (Garlic, Oregano, Black Pepper), Citric Acid), Sunflower Seed Oil, Arugula. Balsamic Vinegar Glaze: Concentrated Grape Juice, Balsamic Vinegar Of Modena (Wine Vinegar, Concentrated Grape Must), Modified Corn Starch.
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