Cheesecake

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UPC Code 041735006196

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 1 slice (113g)

slice

Calories 431

Total Fat 26g 33%

Saturated Fat 11g 55%

Cholesterol 66mg 22%

Sodium 250mg 11%

Total Carbohydrate 45g 16%

Dietary Fiber 2g 7%

Sugars 25g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cheesecake are 41% in carbs, 53% in fat, and 5% in protein.

carbs: 41%

fat: 53%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese [Pasteurized Milk And Cream, Cultures], Vegetable Oil (May Contain One Or More Of The Following: Canola, Palm, Soybean Oil), Sugar, Whole Wheat Flour, Water, Brown Sugar, Sour Cream [Cultured Milk And Cream, Enzymes], Wheat Flour, Glucose, Skim Milk, Whey, Eggs, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Gum Blend (Xanthan, Locust Bean, Guar, And Acacia Gum), Whey Protein Concentrate, Natural Flavor, Cinnamon, Soy Lecithin (Emulsifier), Caramel Color, Turmeric (Color), Beta Carotene (Color), Vitamin A Palmitate.