Saltie Public Food Database

Thick & Tender Beef Strips, Crackin' Pepper

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Brand Slim Jim
UPC Code 026200762319
Data Source USDA

Nutrition Facts

Serving Size 28g
g
Calories 100
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 661mg 29%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 4g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Thick & Tender Beef Strips, Crackin' Pepper are 28% in carbs, 36% in fat, and 36% in protein.

carbs: 28%
fat: 36%
protein: 36%

Carbs to Weight Ratio

The carbs to weight ratio of Thick & Tender Beef Strips, Crackin' Pepper is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thick & Tender Beef Strips, Crackin' Pepper is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Brown Sugar, Corn Syrup, Salt, Contains Less Than 2% Of: Natural Flavors, Sugar, Black Pepper, Hydrolyzed Soy Protein, Maltodextrin, Extractives Of Paprika, Mono- And Diglycerides, Sodium Nitrite, Natural Hickory Smoke Flavor.

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