Shrimp

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Brand Weis Quality

UPC Code 041497043521

Data Source USDA

Nutrition Facts

Package Weight 1 lbs/454 g

Serving Sizes 4.7 oz (134g)

Calories 110

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 121mg 40%

Sodium 770mg 33%

Total Carbohydrate 13g 5%

Dietary Fiber 0.9g 3%

Sugars 11g

Protein 13.9g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.7 oz of Shrimp are 46% in carbs, 4% in fat, and 50% in protein.

carbs: 46%

fat: 4%

protein: 50%

Listed Ingredients

Shrimp, Salt, Sodium Tripolyphosphate. Cocktail Sauce: Water, Tomato Paste, Horse Radish, Sugar, Vinegar, Salt, Spices, Preservative (Potassium Sorbate, Sodium Benzoate), Xanthan Gum, Flavor And Color.

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 10%

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 80%