Chick Peas Curry

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Brand Kitchens Of India

UPC Code 841905010813

Data Source USDA

Nutrition Facts

Package Weight 285 g/10 oz

Serving Sizes 0.5 cup (125g)

cup

Calories 210

Total Fat 10g 13%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 830mg 36%

Total Carbohydrate 24g 9%

Dietary Fiber 4g 14%

Sugars 1g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Chick Peas Curry are 44% in carbs, 41% in fat, and 15% in protein.

carbs: 44%

fat: 41%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Chick Peas Curry is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chick Peas Curry is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Chick Peas, Potatoes, Onions, Sunflower Oil, Tomatoes, Spices, Green Chillies, Salt, Ginger, Garlic, Pomegranate Seeds Powder And Tea Leaves Extract.