Beef Ravioli Pasta
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UPC Code
077890440582
Data Source
USDA
Package Weight
25 oz/708 g
Serving Sizes
9 pieces (145g)
Calories
280
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
41mg
14%
Sodium
339mg
15%
Total Carbohydrate
43.9g
16%
Dietary Fiber
3g
11%
Sugars
2g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 9 pieces of Beef Ravioli Pasta are
62% in carbs, 22% in fat, and 16% in protein.
carbs:
62%
fat:
22%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Beef Ravioli Pasta is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef Ravioli Pasta is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Beef, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan), Eggs, Contains Less Than 2% Of Each: Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast), Spice Blend (Spices, Parsley, Garlic Powder), Caramel Color, Sea Salt.
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