Aged Cheddar Cheese Sauce

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Brand Culinary Secrets

UPC Code 822486198060

Data Source USDA

Nutrition Facts

Package Weight 3.03 kg

Serving Sizes 1/4 cup (62g)

cup

Calories 80

Total Fat 6g 8%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 440mg 19%

Total Carbohydrate 7g 3%

Dietary Fiber 0g 0%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Aged Cheddar Cheese Sauce are 33% in carbs, 63% in fat, and 5% in protein.

carbs: 33%

fat: 63%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Aged Cheddar Cheese Sauce is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Aged Cheddar Cheese Sauce is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Water, Whey, Vegetable Oil (Contains One Or More Of Canola Oil, Soybean Oil, Sunflower Oil), Modified Corn Starch, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Maltodextrin, Contains Less Than 2% Of Salt, Sodium Phosphate, Lactic Acid, Yeast Extract, Distilled Vinegar, Natural Flavors, Mono- And Diglycerides, Sodium Citrate, Sodium Caseinate, Paprika Extract (Color), Annatto Extract (Color).