Croissants With Hazelnut Filling, Hazelnut
🥐
UPC Code
5941384004664
Data Source
USDA
Calories
220
Total Fat
13g
17%
Saturated Fat
5g
25%
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
22g
8%
Dietary Fiber
2g
7%
Sugars
11g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 48 g of Croissants With Hazelnut Filling, Hazelnut are
41% in carbs, 54% in fat, and 6% in protein.
carbs:
41%
fat:
54%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Croissants With Hazelnut Filling, Hazelnut is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Croissants With Hazelnut Filling, Hazelnut is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Filling With Cocoa And Hazelnut Paste 30% [Sugar, Vegetable Oil (Palm Oil), Water, Glucose Syrup, Whey Powder, Hazelnut Paste 6%, Whole Milk Powder, Modified Starch, Cocoa Powder (3,5%), Emulsifier (Soy Lecithin, Polyglycerol Polyricinoleate), Preservative (Potassium Sorbate), Acid (Citric Acid), Thickener (Carboxymethylcellulose), Vanillin, Hazelnut Flavor], Margarine [Vegetable Oils (Palm Oil, Sunflower Oil, Rapeseed Oil), Water, Emulsifiers (Soy Lecithin, Mono-and Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Iodized Salt, Acid (Citric Acid), Preservative (Sorbic Acid), Flavoring, Color (Carotenes)], Water , Glucose Syrup, Refined Vegetable Oil (Sunflower), Sugar, Yeast, Whey Powder, Iodized Salt, Dextrose, Stabilizers (Mono-and Diglycerides Of Fatty Acids, Xantham Gum, Sodium Stearoyl Lactylate), Vanillin, Preservatives (Calcium Propionate, Sorbic Acid).
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